Video credits: Romain Berthiot & Reims Tourism

The next dates

SEPTEMBER

- Saturday September 9 from 2 p.m. to 4 p.m.

- Saturday September 23 from 10:30 a.m. to 12:30 p.m. (full)

- Saturday September 30 from 2 p.m. to 4 p.m.

OCTOBER

- Saturday October 14 from 10:30 a.m. to 12:30 p.m.

- Saturday October 21 from 10:30 a.m. to 12:30 p.m.

By participating in a 2-hour creation workshop , you will put your hands in chocolate, you will learn the basic techniques of cocoa processing and make your own creations.

Contact us to know the next scheduled dates and book your workshop!

This workshop is reserved for adults or minors from 13 years old with a participating adult.

In the program...

The history of cocoa, its origins and transformations

Introduction to tempering

Manufacture of castings, chocolate bars and beggars

Grand cru tasting

- Leave with your creations -

2 hours / €45